Nothin' beats chocolate chip cookies

We are currently pigging out on fresh baked chocolate chip cookies hot out of the oven. I ran out of brown sugar a while back and I needed to bake some cookies, which led me to this recipe. Check it out!

Best Chocolate Chip Cookies Ever!

INGREDIENTS:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups jumbo semisweet chocolate chips
• 1 cup white chocolate chips
• 1 1/2 cups chopped walnuts

DIRECTIONS:
1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop by heaping teaspoonfuls about 2 inches apart onto ungreased baking sheets.
3. Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.